Recipes

Black Olive Tapenade

A dip the whole party will enjoy! Everyone will be saying “olive you” for this one!

Black Olive Tapenade

Print Recipe

Ingredients

  • 2 cans sliced pitted olives
  • 2 tbsp olive oil
  • garlic
  • half roasted red pepper
  • oregano
  • parsley
  • italian blend
  • any other green herbs you prefer 
  • juice of fresh lemon

Instructions

1

1. Puree olives, add 1 tbsp olive oil 

2

2. Poach garlic - put garlic in small saucepan with water once and bright to boil, remove water and repeat process with grapeseed oil (or other)

3

3. Puree the garlic and other 1 tbsp of olive oil, add roasted red pepper, herbs and squeeze the juice of a small piece of lemon (1/4 or less) 

You Might Also Like