Recipes

Zoodle Pad Thai

Zoodles are just noodles but lower in carbs made from zucchini!

Pad Thai is a classic I enjoy every so often but usually enjoy it with traditional rice noodles. I thought why not spiralize some veggies and create a tasty dish! I spiralized zucchini and carrot. You can choose to have the zoodles raw or I used 1 tsp of coconut oil and my non stick pan to saute them only slightly for about 1 minute or so on low heat to still enjoy that crunch.

Mixed up a quick pad thai sauce, tossed it in the zoodles and topped it off with some bean sprouts, green onions and peanuts and voila!

Zoodle Pad Thai

Print Recipe
Serves: 1-2 Cooking Time: 15-20 minutes

Ingredients

  • 1 zucchini
  • 1 large carrot
  • 1 tsp coconut oil
  • Small bunch of bean sprouts
  • 1 green onion
  • 1/4 cup peanuts
  • 1 lime
  • 2 tbsp tamari
  • 3 tbsp maple syrup
  • 1 inch size fresh ginger

Instructions

1

1. Spiralize zucchini and carrot

2

2. Add zoodles and 1 tsp of coconut oil to pan

3

3. Juice lime and add to small mixing bowl with tamari and maple syrup

4

4. Grate ginger and stir into small mixing bowl to complete sauce

5

5. Saute zoodles for 1 minute or as desired (optional raw)

6

6. Add pad thai sauce into pan and toss

7

7. Plate zoodle pad thai and top with bean sprouts, chopped green onion and peanuts

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